{"id":8260,"date":"2026-04-13T16:29:24","date_gmt":"2026-04-13T14:29:24","guid":{"rendered":"https:\/\/www.donnalia.com\/?p=8260"},"modified":"2026-07-06T09:14:25","modified_gmt":"2026-07-06T07:14:25","slug":"random-explorations-with-cinema-4d-and-redshift-copy-20-copy","status":"publish","type":"post","link":"https:\/\/www.donnalia.com\/?p=8260","title":{"rendered":"Donnalia rilancia la mandorla siciliana"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css_animation=&#8221;slideInUp&#8221; css=&#8221;&#8221;]<\/p>\n<p class=\"article__title\">Donnalia rilancia la mandorla siciliana: progetto da 25 ettari tra tradizione e futuro.<\/p>\n<p>Di Pasquale: \u201cVogliamo proporre un prodotto storico con uno sguardo moderno e attento al consumatore\u201d <strong>Vincenzo Di Pasquale, responsabile commerciale di Donnalia<\/strong>, ci guida nel cuore del nuovo progetto dell\u2019azienda, che punta a rilanciare la mandorla siciliana in chiave moderna e salutistica. L\u2019idea nasce dai produttori delle province di\u00a0<strong>Caltanissetta e Agrigento<\/strong>, tra le aree pi\u00f9 vocate in Italia per questo frutto.[\/vc_column_text]<div class=\"ult-spacer spacer-6aa295894fec4\" data-id=\"6aa295894fec4\" data-height=\"40\" data-height-mobile=\"40\" data-height-tab=\"40\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\" ubtn-ctn-left \"><a class=\"ubtn-link ult-adjust-bottom-margin ubtn-left ubtn-normal \" href=\"https:\/\/www.italiafruit.net\/donnalia-rilancia-la-mandorla-siciliana-progetto-da-25-ettari-tra-tradizione-e-futuro\" target=\"_blank\" rel=\"noopener\" ><button type=\"button\" id=\"ubtn-2757\"  class=\"ubtn ult-adjust-bottom-margin ult-responsive ubtn-normal ubtn-fade-bg  ulta-grow  ubtn-left   tooltip-6aa295894feee\"  data-hover=\"\" data-border-color=\"\" data-bg=\"#f36866\" data-hover-bg=\"#f24441\" data-border-hover=\"#f36866\" data-shadow-hover=\"\" data-shadow-click=\"none\" data-shadow=\"\" data-shd-shadow=\"\"  data-ultimate-target='#ubtn-2757'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"\"}'  style=\"font-family:&#039;Plus Jakarta Sans&#039;;font-weight:600;border-radius:50px;border-width:1px;border-color:;border-style:solid;background: #f36866;color: #ffffff;\"><span class=\"ubtn-hover\" style=\"background-color:#f24441\"><\/span><span class=\"ubtn-data ubtn-text \" data-btn-animate=\"y\"><span class=\"btn-animate-y\">Continua<\/span><span class=\"ubtn-data ubtn-icon\"><i class=\"none\" style=\"font-size:32px;color:;\"><\/i><\/span><\/span><\/button><\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css_animation=&#8221;slideInUp&#8221; css=&#8221;&#8221;] Donnalia rilancia la mandorla siciliana: progetto da 25 ettari tra tradizione e futuro. Di Pasquale: \u201cVogliamo proporre un prodotto storico con uno sguardo moderno e attento al consumatore\u201d Vincenzo Di Pasquale, responsabile commerciale di Donnalia, ci guida nel cuore del nuovo progetto dell\u2019azienda, che punta a rilanciare la mandorla siciliana in chiave [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-8260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photography"],"jetpack_featured_media_url":"https:\/\/www.donnalia.com\/wp-content\/uploads\/2026\/06\/13-aprile-2026.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts\/8260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8260"}],"version-history":[{"count":2,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts\/8260\/revisions"}],"predecessor-version":[{"id":8265,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts\/8260\/revisions\/8265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/media\/8262"}],"wp:attachment":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}