{"id":8098,"date":"2021-09-17T16:29:24","date_gmt":"2021-09-17T14:29:24","guid":{"rendered":"https:\/\/www.donnalia.com\/?p=8098"},"modified":"2026-06-30T11:42:13","modified_gmt":"2026-06-30T09:42:13","slug":"random-explorations-with-cinema-4d-and-redshift-copy-13","status":"publish","type":"post","link":"https:\/\/www.donnalia.com\/?p=8098","title":{"rendered":"Donnalia, Manca un mese abbondante alla fine della campagna di pesche e nettarine"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css_animation=&#8221;slideInUp&#8221; css=&#8221;&#8221;]La produzione di drupacee siciliane si contraddistingue notoriamente per essere piuttosto tardiva rispetto agli altri areali. Il clima estremamente favorevole permette raccolte che si spingono fino a ottobre, grazie alla caratteristica tardiva di alcune variet\u00e0 e alle tecniche agronomiche sviluppate dai contadini isolani. Ne abbiamo parlato con <strong>Vincenzo Di Pasquale<\/strong> che assieme al fratello <strong>Angelo<\/strong>, guida il noto marchio <strong>Donnalia<\/strong>.[\/vc_column_text]<div class=\"ult-spacer spacer-6aa2954e992a6\" data-id=\"6aa2954e992a6\" data-height=\"40\" data-height-mobile=\"40\" data-height-tab=\"40\" data-height-tab-portrait=\"\" data-height-mobile-landscape=\"\" style=\"clear:both;display:block;\"><\/div><div class=\" ubtn-ctn-left \"><a class=\"ubtn-link ult-adjust-bottom-margin ubtn-left ubtn-normal \" href=\"https:\/\/www.freshplaza.it\/article\/9355680\/manca-un-mese-abbondante-alla-fine-della-campagna-di-pesche-e-nettarine\/\" target=\"_blank\" rel=\"noopener\" ><button type=\"button\" id=\"ubtn-3160\"  class=\"ubtn ult-adjust-bottom-margin ult-responsive ubtn-normal ubtn-fade-bg  ulta-grow  ubtn-left   tooltip-6aa2954e992cf\"  data-hover=\"\" data-border-color=\"\" data-bg=\"#f36866\" data-hover-bg=\"#f24441\" data-border-hover=\"#f36866\" data-shadow-hover=\"\" data-shadow-click=\"none\" data-shadow=\"\" data-shd-shadow=\"\"  data-ultimate-target='#ubtn-3160'  data-responsive-json-new='{\"font-size\":\"desktop:16px;\",\"line-height\":\"\"}'  style=\"font-family:&#039;Plus Jakarta Sans&#039;;font-weight:600;border-radius:50px;border-width:1px;border-color:;border-style:solid;background: #f36866;color: #ffffff;\"><span class=\"ubtn-hover\" style=\"background-color:#f24441\"><\/span><span class=\"ubtn-data ubtn-text \" data-btn-animate=\"y\"><span class=\"btn-animate-y\">Continua<\/span><span class=\"ubtn-data ubtn-icon\"><i class=\"none\" style=\"font-size:32px;color:;\"><\/i><\/span><\/span><\/button><\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css_animation=&#8221;slideInUp&#8221; css=&#8221;&#8221;]La produzione di drupacee siciliane si contraddistingue notoriamente per essere piuttosto tardiva rispetto agli altri areali. Il clima estremamente favorevole permette raccolte che si spingono fino a ottobre, grazie alla caratteristica tardiva di alcune variet\u00e0 e alle tecniche agronomiche sviluppate dai contadini isolani. Ne abbiamo parlato con Vincenzo Di Pasquale che assieme al [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-8098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photography"],"jetpack_featured_media_url":"https:\/\/www.donnalia.com\/wp-content\/uploads\/2023\/12\/donnalia-articolo16.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts\/8098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8098"}],"version-history":[{"count":1,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts\/8098\/revisions"}],"predecessor-version":[{"id":8100,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/posts\/8098\/revisions\/8100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=\/wp\/v2\/media\/8099"}],"wp:attachment":[{"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.donnalia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}